
Contemporary and inventive French cuisine by Chef Dominique Gauthier, Cook of the Year 2009, recipient of 18 out of 20 points on the Gault-Millau guide, has won a Michelin Guide star for the first time in 2010.
Another award attesting to exceptional talent recognized the world over.
It is one of the finest gourmet restaurants in town. Superb local produce is presented with precise, sophisticated and creative verve that is sure to appeal to all the senses.
Wine connoisseurs will be in seventh heaven at the number and rarity of the wines on the list. The cellars at Beau-Rivage, home to veritable treasures, are one of the richest in Switzerland.
As soon as the weather is warm enough, Le Chat Botté also serves its guests on our beautiful terrace, where you will enjoy an amazing view on Lake Geneva.
PRESTIGE MENU AT CHF 220..–
Seared scallops, green asparagus from Provence
olive oil from Moulin du Calanquet and black truffle
Lasagna of lobster from Brittany and poivrade artichoke
spicy shell juice, thaï basil
Sole from Yeu island with razor clams and shells
home made spaghetti with squid ink
Swiss veal tenderloin steamed with morel crumbs
wild asparagus from Italy and stuffed morel
The selection of fresh and matured cheeses
Gold and chocolate sphere, caramel delight
ice cream with crispy chocolate chips
SPRIING FLAVORS MENU AT CHF 170..–
Summer roll of crab meat
fava beans and black olive flakes, crustacean iced soup
Stuffed brown morels, cream of pea
almond milk foam
Fillet of John Dory roasted with Sarawak pepper
lemon shavings and rosemary, green asparagus tagliatelles
The selection of fresh and matured cheeses
First Gariguette strawberry and pepper mint
whipped cream cheese and glazed black olives
GOURMET MENU AT CHF 140..–
Pierre Rossiaud’s spinach sprouts, chicken oyster and sweetbread
hazelnut oil and balsamic vinegar
Steamed wild brill from Yeu island
butter and sea urchin coral foam
Bavarian baby pig chop roasted in a red curry crust
melted pork foot and sweet potatoes
Rhubarb long macaroon
carrot and vanilla freshness
Address 13, quai du Mont-Blanc, Geneva
Location In the Hôtel Beau-Rivage
Phone022/716-69-20
Cuisine French
Price Main courses 56F-89F ($46-$73/£24-£38). Fixed-price menus 65F-180F ($53-$148/£28-£77)