Restaurant Margaux Berlin

Margaux is a hotspot for German politicians and actors; black marble floors, antique mirrors, and sandalwood colored sofas create an elegant and intimate atmosphere.
The Michelin-starred chef Michael Hoffman adds an experimental twist to traditional French fare and offers a “Voyage de Cuisine”; a multi course meal that includes such culinary specialties as charcoal-smoked pollock, served with oyster-chives parfait, salad of sea urchin, and cockles. Reservations are a must.
Together with our dedicated team, we want to make your visit a happy and exceptional experience that you will remember with joy.
Your
Kathrin and Michael Hoffmann
Gesumino Pireddu is the sommelier at Restaurant Margaux Berlin. At Aubergine, Eckart Witzigmann’s legendary three-star restaurant in Munich, Mr. Pireddu headed the service staff for 16 years. At Margaux Berlin, Mr Pireddu tends the wine cellar with ample experience and great knowledge and lets every guest partake in his familiarity with the influence wine and food exert on one another and the dynamic experience that follows.
Stefan Grill is the restaurant’s Maître. Mr Grill is a longtime employee and serves as the kitchen’s ambassador. He manages the service team with sensitivity, discretion and professionalism.
Please use the parking garage at Hotel Adlon, Entrance Behrenstraße































